Portal de Totana
www.portaldetotana.com
La Cantera
Gastrobar can be a little tricky to find but, make no doubt, it is absolutely
worth finding. This is a very chic resraurant with a slightly industrial décor
consisting of exposed air ducting and pulleys, hoists and ropes on view. Wood
panelling looks as though it has been created by reclaiming pallets and caged
pillars all add to the funky vibe in the eating areas.
A roomy bar
area allows for pre-dinner drinks or even for a casual drink and the atmosphere
is lively, particularly at the weekends. There is a newly developed outdoor
restaurant for those balmy summer evenings we all love so much and again
features high stools and beer kegs converted into tables for an outdoor
drinking area.
The food is
as good as the surroundings suggest with a good selection of modern cuisine all
presented beautifully. Ingredients are sourced locally where possible and the
salads are as fresh as you would expect. The steaks in particular are award
winning and well worth trying if you are a fan of red meat.
La Cantera
is another restaurant which hosts gourmet evenings regularly and these are
definitely worth trying, although you need to book to get a table because the
six course taster style menus are priced well (usually €15) and therefore very
popular.
La
Cantera Gastrobar Menu
ENSALADAS
Ensalada de quinoa con crujiente de boniato, espinacas y
cacahuete (Quinoa
salad with crispy sweet potato, spinach and peanut)
Ensalada crujiente de pollo con salsa de hiervas (Crispy chicken salad with a herb sauce)
Ensalada templada de pulpo con aguacate y vinagreta de pimentón (Warm octopus salad with avocado and paprika vinaigrette)
ENTRANTES
Croquetas de espinacas y queso de oveja (Spinach and sheeps cheese croquettes)
Croqueta de hongos y trufa (Mushroom and truffle
croquette)
Caballito casero con salsa de caldero (Battered king prawns with cauldron sauce)
Tosta de sardina ahumada en madera con vinagreta murciana (Wood smoked sardines with a Murcian vinaigrette)
Bao de calamar rebozado con mayonesa de limón y mousse de gamba (Battered squid bap with lemon mayonnaise and shrimp mousse)
Rocas lunares con salsa de piquillo (Black battered cod with a pepper sauce)
Huevos a baja temperatura con parmentiere de jamón ibérico,
alcachofa y tierra de aceituna (Warm eggs with Iberian
ham, artichoke and olives)
Fingers de pollo caseros con mayonesa de Kimchi (Homemade chicken fingers with Kimchi mayonnaise)
PESCADOS
Tataki de atún con jugo frio de marmitako (medallions of seared tuna with a cold marmitako sauce)
Calamar nacional a baja temperatura, con ajioli de su tinta y
jugo (Warm Spanish squid with a mayonnaise made from its ink and juices)
CARNES
Secreto ibérico macerado en lima, aceite de trufa y romero (Iberian secreto pork soaked in lime, truffle oil and rosemary)
Magret de pato estilo Pekin (Peking style duck
breast)
CARNES A LA BRASA
Solomillo de Iruki (Iruki 40 day matured
sirloin steak)
Chuletón de Iruki (Iruki 40 day matured
T-bone steak)
Opening hours
Monday: Closed
Tuesday: Closed
Wednesday 13:00 – 17:00, 21:00 – 01:00
Thursday 13:00
– 17:00, 21:00 – 01:00
Friday 13:00 – 17:00, 21:00 – 01:00
Saturday 13:00 – 17:00, 21:00 – 01:00
Sunday 13:00 – 17:00
Address
Calle Maderera,2
Totana
Telephone:
640 347 771
Facebook:
La Cantera Gastrobar
Source: Totana.net
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